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Cookery4687. Ayrton, Elisabeth: Royal Favourites - Recipes from Palace Kitchens London: Folio Society, 1971 80 pp. 20 x 14 cm. ffep gone, and name on contents page, o/w good. £6.004021. Beeton, Mrs: Mrs. Beeton's Every-Day Cookery London: Ward, Lock & Co, 1909 "New Edition". 752 + vi pp, with advertisements on endpapers. 20.5 x 13.5 cm, in carefully-preserved original boards with new gold-blocked cloth spine. 67 full-page illustrations, and 16 plates in colour. The ultimate cookery book. £45.004691. Fitzgibbon, Theodora: A Taste of Ireland - Irish Traditional Food London: Pan Books Ltd, 1970. vi+120pp. 17.5 x 22 cm. pb. Recipes and "period photographs specially prepared by George Morrison". £8.004690. Fitzgibbon, Theodora: A Taste of London - Traditional Food London and Sydney: Pan Books, 1978. viii+120pp. 17.5 x 22 cm. pb. Recipes and "period photographs specially prepared by George Morrison". £8.001668. Fitzgibbon, Theodora: A Taste of Scotland - Scottish Traditional Food. London and Sydney: Pan Books, 1978. 17.5 x 22cm. vi+122pp, paperback. Bit cut from front cover. Recipes and historic photographs. £5.002955. I.E.B.C., editor: The Country House: A collection of Useful Information and Recipes: London, Horace Cox 2nd ed. 1867 163pp. with a few small engravings. Adapted for the country gentleman and his household and of the greatest utility to the housekeeper generally. Everything from laying out a cricket square, restoring ostrich feathers, cooking hare, making an ice house and much more. £55.003341. Latham, John: The Pleasure of Your Company. A History of Manners and Meals. London: Adam & Charles Black 1972 vii+ 179 pp. illustrated, d.w. v.g. £8.00 |
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